Iron of natural origin and high absorption without producing gastric discomfort
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FerVita® is an exclusive formula with 6 different sources of iron (bisglycinate, pidolate, citrate, gluconate, pyrophosphate, lactate), folic acid and spirulina, which ensures optimal absorption. Highly bioavailable iron.
Iron: in the form of 6 natural salts of high bioavailability. It contributes to the normal formation of red blood cells and hemoglobin and promotes body oxygenation.Helps reduce tiredness and fatigue.
Folic acid (vitamin B9): contributes to the synthesis of hemoglobin (formation of the heme group) and the formation of blood cells. Also helps reduce tiredness and fatigue.
Spirulina: natural source of iron which contributes to the synthesis of erythrocytes due to its content of vitamin B12.
Vitamins: A, K, B1, B2, B3, B6, B12, C.
Minerals: iron, copper, zinc, magnesium, phosphorus, selenium, iodine, manganese.
Proteins with essential amino acids (amino acids which must necessarily be obtained from the diet since the organism is not able to synthesize them): isoleucine, leucine, lysine, methionine, histidine, phenialanine, threonine, tryptophan and valine.
Other components: phycocyanin, chlorophyll, carotenoids, gamma linolenic acid.
Per daily intake
Per 2 capsules
Folic acid (Vitamin B9)
(*)Nutrient Reference Value
DIRECTIONS FOR USE:
Take 2 capsules a day, with meals and a large glass of water. Recommended to take one in the morning and one at night.
In case of stomach problems it is recommended to take FerVita® with main meals.
Intake should be avoided with dairy products, coffee, tea or cereals; since they can decrease the absorption of iron.
FerVita® is not recommended for patients with kidney problems and children under 12 years of age, unless under supervision of a healthcare professional.
This product contains a source of fish and soy.
Gluten free, lactose free, sugar free and with a high content of proteins.
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